• Chocolate

  • Strawberry

  • Pista

  • Vanilla

  • Muffins

bakery

We will continue handling all our whole grain flours in-house and warming a full extent of spelt and Kamut things, anyway we're wearing down new breads including oats, rye, heritage wheats.

pizza

Our pizza player is typically developed medium-term (or more) with a blend of white, spelt, and Kamut flours, and after that topped and warmed at a hearth temperature of 700-800F.

cafe

We moreover pass on an arrangement of free leaf teas and imbuements from Tea Time family tea shippers in North Vancouver, which we'll cheerfully put in an abundant channel pack and mix for you.

Some Statistical Facts

1680

Popularity

1200

Happy Customers

400

Awards Won

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