• Gurugram, Haryana
  • 095607 96143

about us

Tasty and Healthy Food Recipes

Because of the astonishing fixings and cooking plans, the Chinese Food is picking up ubiquity everywhere throughout the world. The wide assortment of dishes is known for their astonishing taste and smell. The most astounding thing about the Chinese Cuisines lies in the way that they are set up with unique Chinese flavors. They are easy to cook, and everybody can cook them with a little information and practice. Today, Chinese plans have become a well known piece of servings of all the main inns or eateries all around the globe.Generally known for effortlessness of the plans, the Indian nourishment is the official nourishment of India. Regardless of where you will be, you can encounter the enchantment of Indian taste and fragrance all over.

One Stop For Delicious Recipes

In the assessment of the nourishment darlings, the Thai plans are adjusted in each regard. The Thai Chefs have an extraordinary confidence in their conventional techniques for cooking, yet they never delay to make analyses to find new taste. Today, the interest for the best Thai Cuisines is expanding from everywhere throughout the world, and that is absolutely an affirmation of their uniqueness.Today, you won't discover even one single nation on this globe where the flavor of Indian nourishment isn't valued by the nourishment darlings. The Indian foods are known for their rich assortment. The vast majority of these cooking styles have a magnificent taste and smell that they get because of the best Indian flavors.

Spice-Up Recipes Recipes

opening hours

  • Monday-Friday: 11:00 AM - 3:00 PM
  • Saturday-Sunday: 11:00 AM - 4:00 PM
  • Monday-Friday: 7:00 PM - 10:00 PM
  • Saturday-Sunday: 7:00 PM - 11:00 PM


Chicken Keema Curry – Easy Chicken Main Course

Initially, hack onions generally. At that point heat oil in a dish and brilliant fry the onions. Presently, you have to make a glue of the onions. Presently, heat 1tsp oil and fry the chicken keema brilliant dark colored. In such a case that you put crude Keema while you are making the sauce, it will be pale in taste!

Chicken Cheese Burger

Take A bowl and blend the Minced Chicken, Pepper, Onion Minced, Garlic and Ginger glue, Salt to taste and Egg Yolks. Keep it aside.Take the blended chicken and tenderly wet your hands, at that point take a ball out them and touch the ball to make a level patty.Heat your skillet and include Butter or Olive Oil, according to your desire. Put the patty on the skillet and let it fry for 1 moment.

Singaporean Tangy Pepper Maggi Recipe

In this way, let me reveal to you something, the kind of this maggi itself is tart and a smidgen of hot. Notwithstanding, you will cherish this formula of mine. From the outset, you will be expected to warm oil in a container and put 2 cups of water for bubbling on the second gas. Presently, you need put the onions first and saute on medium warmth. At that point, you have to include capsicum and mushroom.

Butter Chicken Kofta

Take Minced Chicken, Salt, Ginger and Garlic slashed, 1 tablespoon of Onion glue and blend it well.Apply some water on your palm and make balls out of the blended minced chicken. Keep it aside.Heat oil and gradually put the balls in the oil and fry.Once the balls are singed brilliant darker. Approach it off the warmth and keep.


  • chef

    Edgar M. Kerr

    executive chef

  • chef

    Silvia D. Perry

    chef manager,

  • chef


    master chef.

Spice-Up Recipes

  • Number 1, M. G Road, Sector 29, Iffco Chowk, Gurugram, Haryana 122002

  • 095607 96143
  • [email protected]

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