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Spice Cravings

We conveys authentic 360° cordiality, intended to guarantee that our visitors appreciate a genuinely essential affair.

img25

Spice Cravings

We conveys authentic 360° cordiality, intended to guarantee that our visitors appreciate a genuinely essential affair.

Welcome

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At Street Recipe our main goal is to help get solid going each day. We give the motivation and data individuals need to make good dieting a lifestyle. Our specialists offer flavorful formulas, adjusted nourishing counsel, intriguing stories and better approaches to settle on sound decisions all the more energizing. We are about control and equalization—not strict guidelines or prevailing fashion eats less carbs—in light of the fact that for good dieting to end up a lifestyle, it ought to be open, maintainable, rousing and—most importantly—delightful.

About

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Breakfast is the most critical supper of the day, making the last impression a visitor has of an inn before flight. Our Super Breakfast includes a broad smorgasbord of alluring crisp nourishment things chose from the best of Continental, North European, and Indian food.Overhauled, all around prepared and flawlessly planned spaces for the restrictive use by our Business Class visitors in chose lodgings. Expertly conveying a scope of exceptional, very much thought about administrations, custom fitted to suit our corporate and relaxation visitors

img25

Spice Cravings

We conveys authentic 360° cordiality, intended to guarantee that our visitors appreciate a genuinely essential affair.

img25

Spice Cravings

We conveys authentic 360° cordiality, intended to guarantee that our visitors appreciate a genuinely essential affair.

Our Recipes

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Make-Ahead Chicken Tetrazzini

Bring a large pot of salted water to a boil. Add the ziti and cook until al dente (if a range is given on the box, choose the shortest time, otherwise, cook it 1 minute less than the suggested time). Drain the pasta and return it to the pot. Meanwhile, melt the butter with the canola oil in a large high-sided skillet over medium-high heat. Sprinkle the chicken with salt and pepper, then add to the hot skillet and cook, turning once, until golden brown and just cooked through, about 7 minutes per side. Transfer to a plate. Reduce the heat to medium and add the cauliflower, onion and mushrooms to the skillet along with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions have softened and the mushrooms are tender, about 6 minutes. Add the garlic and cook for 1 minute. Sprinkle the flour over top and cook, stirring, until all of the flour has moistened, about 1 minute. /p>

Turkey Chili

Heat the oil in a Dutch oven or heavy pot over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until softened, about 6 minutes. Add the ground turkey, 1 teaspoon salt and 1/4 teaspoon pepper, and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Add the tomato paste, chili powder, paprika, allspice, cinnamon, coriander, cumin and cloves; cook, stirring constantly, for 1 minute. Add the tomatoes and 1 1/2 cups water, and bring to a simmer. Simmer, uncovered, until slightly reduced, about 10 minutes. Add the vinegar, Worcestershire and chocolate, and continue to simmer until the flavors have melded and the chili has thickened a little more, about 10 minutes. Season with salt and pepper. While the chili simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions. Serve the spaghetti topped with chili, Cheddar, and green onions if using.

Chicken Tortilla Dump Dinner

Preheat the oven to 375 degrees F. Brush a 9-by-13-inch casserole dish with the oil. Stir together the diced tomatoes with chiles, chicken broth, chili powder, cumin and salt in a large bowl. Add the black beans, frozen corn, chicken, tortilla wedges and half the cheese and stir to evenly distribute and moisten all of the ingredients. Transfer to the prepared casserole dish and spread into an even layer. Loosely cover with aluminum foil and bake for 25 minutes. Raise the oven temperature to 400 degrees F. Remove the foil and sprinkle the top with the remaining cheese. Continue to bake until the cheese is melted and just starting to brown, about 10 minutes. Top with dollops of sour cream and sprinkle with the red onion and cilantro. Serve hot.

Pasta Pizza

Put a pizza stone in the oven (or an upside-down baking pan) and preheat the oven to 500 degrees F. Lay a large square of parchment paper on a work surface with the pizza dough on top. Pull and stretch the dough into a 14-inch round; poke the dough a few times with a fork. Use a pizza peel or a flat cookie sheet to transfer the parchment paper with the dough to the oven. Bake until pale golden, 5 to 6 minutes. Remove the pizza from the oven, drizzle with the olive oil and spread the tomato sauce on top, leaving a 1-inch border all around. Sprinkle with the mozzarella, then distribute the ham, pineapple and tortellini evenly all around. Return to the oven and bake until the crust is golden brown and the cheese is melted, 8 to 10 minutes more.

Our Chefs

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chef

HEAD CHEF

Victoria

chef

HEAD CHEF

Mr.jazz

chef

HEAD CHEF

Rosie Wilson

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Location

  • Shop No 98, Fruit Market Basement, Sector 16, Faridabad, Haryana 121002

  • 096439 43219

  • [email protected]

  • Call Centre Time : 7am to 11pm