Reliably, you're out there getting things moving. That is the explanation our CEO, Pat Vihtelic, made Home Chef: to give all that you need to pass on logically radiant dinners and minutes to the table, paying little heed to how clamoring you are. Since at Home Chef, we believe that arranging and valuing a home-arranged dinner should be a fundamentally heavenly experience. Believe it or not, ease is our mantra. From online to doorstep...to your kitchen table, we make organizing and setting up a home-arranged blowout direct, regular and energizing consistently.
Consistently, you're out there getting things going. That is the reason our CEO, Pat Vihtelic, made Home Chef: to give all that you have to convey progressively heavenly suppers and minutes to the table, regardless of how bustling you are. Since at Home Chef, we trust that planning and appreciating a home-prepared supper ought to be a basically delectable encounter. Truth be told, effortlessness is our mantra. From online to doorstep...to your kitchen table, we make arranging and setting up a home-prepared feast straightforward, natural and rousing at all times.
A savory dish inspired by North American flavors. Chicken breasts are seasoned with a harissa spice blend, pan-seared, and simmered in a spiced tomato sauce with paprika and turmeric. They’re served over a kale salad tossed with feta cheese, pistachios, and a basil vinaigrette. Roasted broccoli and red onion complete the dish with earthy flavors.
Two American classics unite in this savory dish. Here, stuffed peppers are prepared with a Philly cheesesteak-inspired filling. Shaved sirloin steak is cooked with yellow onions, then tossed in a tangy mustard sauce. It’s all piled into bell pepper halves, topped with provolone cheese, and roasted to a melty finish. A roasted butternut squash hash completes the savory meal.
Sweet meets tangy in this comforting dish. Chicken breasts are pounded into thin cutlets, then coated with lemon zest, mustard, and gluten-free breadcrumbs. Pan-seared and roasted to a tender finish, the chicken is served alongside roasted fingerling potatoes. A side of green peas and roasted red peppers rounds out the meal.
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