we are special in

making delicious dishes

Keep it easy with these simple but delicious recipes. From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything you need.A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body.

Hummus recipes

Try our tasty recipes for hummus (or houmous) and make your own chickpea dip with peas, peppers or beetroot. We have serving suggestions and dinner ideas.

Burger recipes

Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to miso, chicken, turkey and veggie burgers.

Baked chilli & jacket potatoes

Jacket potatoes and chilli are great comfort food when the nights draw in. Make ours in the week when you're short on time for a nutritious family dinner

Cooking is one of the great gifts you can give to your love

Food is essential to life therefore make it good and eat it

Today Specials

today special offers

₹ 120.00

Bread Egg

Dip the bread in the egg and place over the hot pan and cook until done.

₹ 160.00

Veg Soup

Every sip of warm and healthy vegetable soup is a divine experience during cold winter days.

Hamburger

A hamburger is a sandwich consisting of one or more cooked patties of ground meat.

₹ 140.00

Pasta

Pasta is typically made from an unleavened dough of durum wheat flour mixed with water or eggs.

₹ 210.00

Our Chefs

our Food Specialists

Laura Mark

master chef

Wick dolde

master chef

Lusiana James

master chef

Catharine

master chef

Testimonials

our customer reviews

  •  "I just wanted to thank you for making a really great breakfast cereal! Your muesli (particularly the liver cleansing one) really stands out from other cereal products on the market, being so low in sugar, high in fibre, oats, nuts and seeds & so natural & still tasty! I also love that it is Australian made & owned.”

  •  “I just wanted to write to you and tell you how much I love the Clusters! The ingredients, the taste, texture and how good it is nutritionally. There is nothing else on the market like it, and I have been having it everyday now for about a year, and I look forward to breakfast everyday because of you!”