Welcome to Our New Recipes
Rava Dosas with Potato Chickpea Masala
Rava dosas—savory, crisp-edged crêpes popular in South India—are typically made from semolina and rice flours. Stuff them with hearty vegetables cooked in a blend of spices, chile, garlic, and ginger.These rava dosas with potato and chickpea masala are thin spiced crepes, made with semolina, rice, and all-purpose flours, that are filled with a fragrant mixture of potatoes, chickpeas, peas, coconut, and spices.
Coconut Chicken Curry in a Hurry
Store-bought curry powder is brightened by fresh ginger and garlic in this 22-minute chicken dinner. The mustard-flecked cashew topping adds final dose of flavor and crunch.Store-bought curry powder is brightened by fresh ginger and garlic in this 22-minute chicken dinner. Inspired by the Indian spiced-infused oil called tarka, the mustard-flecked cashew topping adds final dose of flavor and crunch.
Quick Chicken Tikka Masala
Aromatic spices and tangy yogurt give great flavor to our food director's fast and healthy version of her favorite Indian weeknight meal.This Chicken Tikka Masala is a flavor packed, restaurant-quality dish that you can have ready in no time! Chicken pieces are cooked in a spiced tomato based sauce and finished Greek yogurt for creaminess. After one bite you’ll be asking yourself, where has this been my whole life??
Our Amazing Recipes
Punjabi dum aloo recipe
The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don’t have any green vegetables at home to make curry, because this curry is easy to make and it requires two main ingredients, potatoes and curd which are always available in most of the Indian kitchens. Follow this recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based kasuri methi flavored gravy at home in just few easy steps.
Aloo gobi gravy recipe
Instant pot aloo gobi with step by step photos. Made in the instant pot, this is a classic Punjabi aloo gobi where potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy. Vegan and gluten-free recipe as well.
This instant pot aloo gobi has a homely taste and similar to the aloo gobi which people make in North Indian homes. Though there are many variations, this is not a restaurant-style version. It is a simple yet tasty potato cauliflower curry.
Palak paneer recipe
soft paneer cubes cooked in smooth spinach curry. This palak paneer is one of the most popular paneer recipe on the blog. Few more similar Indian vegetarian recipes made with greens and paneer combo Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry. This recipe is very easy to cook and can be made for dinner parties as well. Best served with some matar pulao and a chilled cucumber raita, a divine combination.:
ABOUT OUR Green Food Recipes
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