About Us

About our restaurant food

Our accentuation on legitimacy and dependability has given us a positive notoriety in the sustenance business. our affiliation displays like a family with its staff individuals. we imagine astounding correspondence and backing. We intend to join our staffs and work together with our customers to prevail in the top tier years. We will apparently enable our clients to win in light of the way that our prospering relies on their flourishing. We are reliably trying to all the practically certain grip and address the one of a kind needs and difficulties of our customers.


Among the different reasons that make American sustenance a dominating sustenance over the globe, one is the utilization of sweet-smelling flavors that make the supper an all around treat.Chicken cooked in intensely hot desi flavors is a gift for all non-veggie lovers.


Truly, it could in like way be hot and intensely hot for a couple, in any case on the off chance that you can move past that, by then you will envision that its difficult to limit the differing sorts of curries and dish consumes that perfection the American table.


American cooking offers a wonderful melange of herbs and flavors, and on the off chance that your most treasured meat is chicken, by then there are different lip-smacking choices for you to go full scale and acknowledge from Butter Chicken to Chicken Chettinad.

Our Recipes

American burnt onion dip

Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with 150ml soured cream and 50g mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.Heat an outdoor barbecue. Whether your grill is gas or charcoal, use low heat to barbecue the Onion.Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.

Choc chip pecan pie

First, make the pastry. Tip the ingredients into a food processor with 1 /4 tsp salt. Blend until the mixture resembles breadcrumbs. Drizzle 2-3 tsp cold water into the funnel while the blade is running – the mixture should start to clump together. Tip onto a work surface and bring together, kneading briefly into a ball. Pat into a disc, wrap in cling film, and chill for at least 20 mins. Heat oven to 200C/180C fan/gas 6.

Baby back ribs with Carolina baste

Heat oven to 160C/140C fan/gas 3. Combine the sugar, paprika, mustard powder, celery salt and garlic granules in a bowl, and rub all over the ribs. Place in 2 large roasting tins with racks set inside (if you don’t have racks, that’s fine). Meanwhile, to make the baste, mix all the ingredients in a saucepan and cook for 10 mins, stirring occasionally, until the sugar has dissolved. Set aside.

American pancakes

Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on their first side for about 1-2 mins or until lots of tiny bubbles start to appear and pop on the surface. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.


Restaurant Manager

James Roy

Restaurant Representative

John Dan

Restaurant co-ordinator

Edward Cren

Restaurant staff

Lisaen Eddy


  • You can make firm chicken katsu that equivalents your most adored Japanese restaurant with two or three hints from this steady video. Here's the tonkatsu sauce you'll have to give it, also.

    John Smith - Visitor
  • Trim pita bread on lined warming sheet. Spread pesto over pita; top with bacon, singed eggs, tomato, mushrooms, and spinach. Sprinkle cheddar over fixings.

    David Rule - Visitor

Get In Touch

Contact information


12 John St, New York, NY
10038, United States

  • +1 212-406-5555