“The Quality of the cooking at Delicious Recipe (AFR) is exceptionally good and the ingredients clearly freshly sourced.”
Nick Harman, Editor, Foodepedia 2017
With enthusiasm for cooking Chef-Patron Shilpa Dandekar sharpened her abilities as a Trainee Chef with India's popular Taj inn gathering.
Having landed in the India, Shilpa quickly took to preparing Modern British food in different bars before setting out as a Sous Chef at London's prestigious Michelin-featured Indian eatery Quilon. Following on from Quilon, Shilpa proceeded onward to working under Raymond Blanc OBE, with whom she was a piece of the opening group for the absolute first Brasserie Blanc in London close to Bank, before being elevated by him to turn into the Head Chef.
In this manner, in 2014, Shilpa and Faheem opened a fruitful takeaway and home conveyance unit in south west London before propelling Delicious Recipe (AFR) in Pune.
"Freshness of fixings and regularity is something which is critical to me," says Shilpa. "All the top culinary experts I've worked for have ingrained this in me on the grounds that the kinds of the dishes become substantially more unmistakable and upgraded by the use of such produce. I likewise prefer to explore and wed flavors and attempted and tried Indian flavors with quality British fixings."
"An Indian eatery with a visionary female head gourmet expert named Shilpa Dandekar, cooking dishes with enthusiasm which have been motivated by recollections of India… I cherished how Delicious Recipe (AFR) ended up being such a lovely astonishment and totally outperformed the entirety of my desires."