Just the right food
Baked Recipes is a product of More Orgo created as a social kitchen with the end-consumer’s health in mind. Conceptualized in 2015, researched on for two years, and tried by over 600 volunteering professionals, Baked Recipes has become a leading provider of authentic, natural home-style organic meals that help people regain and relish their love for genuine, chemical-free food. With a seasonal menu of over 500 recipes that alternate quarterly—and the ability to customize individual meals—Baked Recipes prides itself in direct home or work deliveries for those who value relishing delectable, organic food. Baked Recipes uses purely organic and residue-free ingredients sourced directly from farmers and organic associations across the country to prepare meals that are made fresh to order by a team of regional cooks who bring their own style and flavor and served in food-grade glass containers.
Our team of culinary experts carefully select seasonal, fresh organic ingredients to create a range and variety of delicious meals. We prepare meals daily for optimum freshness, which means you receive the maximum benefits of organic ingredients. For those who want more of an experience, or those who want to host delegates in the coziness of their own office, Baked Recipes also offers a unique real-time experience with deliciously garnished organic meals that are prepared by our cooks and served by our enthusiastic table service team who take immense pride and satisfaction in satisfying the gastronomic delights of customers. Organic Food and Beverages Vision & Values We want people to lead a healthy and holistic life by adopting the traditional practice of eating what our grannies taught us. Our team is working towards becoming a self-sufficient single point solution from Farm-to-Plate by doing our part: responsible sourcing, healthy cooking, and reliable delivery of authentic organic food and beverages that encourage people toward healthy living by resorting to fresh consumption habits.
"This was excellent. I used frozen salmon that I thawed before cooking. I like my salmon a little less done so I would pressure cook for 2 min next time, but this was great (and so easy too!).Wonderful. The recipe is easy & turns out great every time (I’ve made this about 10 times). Even my husband loves this and he doesn’t really like salmon."
- food inc, New Delhi
Just the right food
Our team is working towards becoming a self-sufficient single point solution from Farm-to-Plate by doing our part: responsible sourcing, healthy cooking, and reliable delivery of authentic organic food and beverages that encourage people toward healthy living by resorting to fresh consumption habits.