About Us

Whats our Story?

At Arena Food Recipe, you are family!

Nalini Moti Sadhu is a specialist in Kashmiri Pandit food and has aced the conventional recipes acquired from her family. The Kashmiri Food Festival, facilitated by Nalini at Raffles Hotel, Singapore in the mid 2000s is still recalled by those in participation. Surender Sadhu's vision and energy for Kashmiri culture and cooking has helped us construct Arena Food Recipe, a bit of Kashmir in Gurgaon which includes a conventional plunk down supper just as an in-house Shikara. The experience incorporates Wazwan, Kashmiri breads, curios and flavors that cause you to feel nearer to Kashmir.

Their endeavors have been centered around bringing the Kashmiri Pandit culture and customs to the world's notification and has helped Arena Food Recipe scale new statures.

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What Our Guests Say…

"One of my favourite restaurants in India"
Zorawar Kalra , Founder & MD , Massive Restaurants
"One of the 2 best meals I've had in India"
Chef Ben Ungermann , Masterchef Australia , Runner-up

"One of my favourite meals in Delhi"
Chef Kunal Kapur,Celebrity chef and restaurateur
"Savour the most authentic flavour of Kashmiri cuisine at Arena Food Recipe"
Marryam Reshii , Author and Food critic

Our Menu

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"Real Taste of Kashmir Delicious"
Inspired by the pure irresistible, mouth watering culinary traditions of the Kashmir valley.

You are what you eat - pure air, fresh spices and ingredients enhance good health and longevity.
"All our Kashmiri-pandit style dishes are set up without the utilization of onion, garlic and tomatoes"

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